Michigan Wine Month
Wine Maker Dinner
featuring Margaret & David Bell
Circa Estate Winery, Leelanau
April 19, 2012 | 6:30pm
$65, plus tax & tip

Reservations Required
313-567-4400 | x6226

Reception: Improvisation, Leelanau 2010
Chef’s Choice Tiny Tastes
First: Chardonnay, Leelanau 2010
Slow Roasted Nova Salmon
Gingered Ceci Bean Puree, Shaved Asparagus,
Ginger Salad

Second: Requisite, Leelanau 2008
Black Pepper Brined and Roasted Pork Loin
Grilled Treviso, Saba Glaze

Third: Cabernet Franc, Leelanau 2008
Grilled New York Strip Steak
Crispy Sweet Onions, Gorgonzola Butter,
Brandy Essence

Fourth: Mosaic (Appassimento-Style),
“Artisan Series,” Leelanau, NV
Goat Cheese and Honey Filo Tart
Pistachio Crunch, Black Berries

300 River Place | Detroit
rattlesnakedetroit.com